The Japanese will bring their hands together, recite a short prayer, and end by saying Itadakimasu before eating. We don’t literally mean reciting the grace before meals as we do in the west. You do not want to be caught sipping your drink before the initial cheers.Įven if you don’t consume alcohol, simply holding a glass of beer pretending to drink by bringing it close to your mouth is considered proper etiquette. In Japan, the Aisatsu (opening remarks) of appreciation or congratulations for the occasion are ended with a kanpai (toast). In the west, it may seem natural to grab your drink from the bar or your table before everyone else does. Drinking Before Anyone ElseĪlcohol has a special social status in Japan. The next time you are dining in a restaurant in Japan, we recommend following these simple rules so that you don’t appear rude to your hosts. On the other end of the scale, certain things we do in a restaurant in the west that seem completely normal can be considered rude in a Japanese restaurant. What Is Considered Rude in Japanese Restaurants? It is believed that slurping the noodles came about because of this desire. Noodles have peak springiness when they are just boiled and they tend to lose their springy texture over time.Īs such, the Japanese have developed the habit of eating their noodles as quickly as they can before they become soft in the soup. It is recommended that the wine is swirled in the glass to give it more contact with air and increase its fragrance which can be enjoyed by sniffing with your nose. This works well together to bring out the flavor of the noodles. Slurping is known to enhance the food’s flavor because it allows you to take the noodles and air at the same time in your mouth. There are primarily two reasons the Japanese prefer slurping their noodles.
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